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Subject:
From:
Karen Rose <[log in to unmask]>
Date:
Sat, 4 Jul 1998 01:37:03 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Can someone tell me which sugar substitutes are gluten free?
Also, how do you  make up for the bulk of the missing sugar when using the
sugar substitutes.
Please e-mail direct and I will summarize.
Thanking you in advance.
Karen
Livermore, CA

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