Hi Reggie ;)

> It seems to me that fragmentation is more the rule than the
> exception anyway, so why do folks fret about it?  It certainly
> isn't unnatural; animals do it in the wild all the time.

Yeah, exactly. Why fret about it? I consume the whole egg. If you or
Kirt want just the yolk, all the power to you. Different strokes for
different folks. By the way, "animals do it all the time" -- are you
saying they separate egg white from the yolk?

> To eat something that isn't yummy just makes no sense to me.  Now,
> I'm not saying that just because I think egg white is tasteless and
> revolting, everyone else should too.  Maybe some folks like its

Throw the egg(s) in a blender with banana(s), some pure water for
consistency, blend, drink, enjoy. Great combination if you don't like
the taste of the white. There are other combinations too, like
coconut/egg/water, or any number of others.

> taste.  But I'm not going to deprive myself of egg yolk, which I
> find deeelicious, just because of fear of the vague evils of
> fragmentation.

Does this same ideology also apply to whole grains vs. refined? "The
vague evils of fragmentation" -- white bread vs. whole grain... :)

Wes