Hi Kirt!!!

> Gregg:
>> I wonder why he was using it everyday, does it taste good or something?
>
> Very tasty, like a chocolate mint at its best.

Really?  Wow!!!  What's it like at its worst and how does it ripen etc..
I know that some people eat things at different stages of ripeness and if
you look at Persimmons I wouldn't touch one unless it was off a tree and
almost translucent because otherwise they suck and taste like shit
basically IMO - But alas, very few people have access to Persimmon trees
- Oh Well!!! - So is it like that with Cassia and it's Purgative
properties more why it unripe or ripe?  So can you eat it when it ripe
or really ripe without the Purgative effects but if you eat it unripe
it'll really make you "go" so to speak.  Anyway, whatever you can do to
add to that would be helpful - Thanks!!!

>> He explained what it can be used for but I'd like more details if you or
>> anyone else has any about it properties, uses, and experiences - or even
>> just what you're heard on the grapevine so to speak - Thanks!!! - :)!!!
>
> This thread has gone around a few times. Check out the archives, searching
> cassia...

Oky Doky!!!  I look and see what I can find!!! - :)!!!

 - Take Care!!! -

 - Gregg!!!