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Subject:
Re: desserts?
From:
"Erin M. Blakemore" <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 14 Aug 2008 12:45:00 -0600
Content-Type:
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I love to mix a bit of cocoa powder and agave nectar with some tahini
(sesame paste).  Add a tiny bit of water and "whip" to create a yummy
dairy-free chocolate sauce.  Great as a frosting or just dolloped on
some fruit.

--
erin m. blakemore
www.vococreative.com | www.erinblakemore.com
skype: erin.blakemore | cell 720.280.7048



On Thu, Aug 14, 2008 at 12:44 PM, Sherene Silverberg <[log in to unmask]> wrote:
> On Aug 14, 2008, at 2:18 PM, Lovette Yewchan wrote:
>
>> What do you do with chocolate?
>> What types don't have milk products?
>> ===========
>
> There are a few dairy free chocolates on the market. we use Enjoy Life
> chocolate chips as they are soy free as well as dairy free.   If you can get
> some, the Alprose dairy free chocolate is good. I use the baking chocolate
> bars to make a wonderful chocolate hazel nut cake
>
> Shez
> --http://homeschooledtwins.blogspot.com
>

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