I'm interested in both the dough and the toppings. In particular the pizza
sauce. When we don't use cheese, the sauce is always too sour. What
ingredients can I add to make the sauce less sour?
Lippman
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Are you talking about dough only or toppings too?
>Hearing about pizza makes me hungry. My wife and I love pizza but it pains us
>to eat it in front of my milk allergic daughter. Can someone give me a pizza
>recipe?