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Sender:
Raw Food Diet Support List <[log in to unmask]>
Date:
Mon, 22 Mar 1999 09:48:26 +0100
Reply-To:
Raw Food Diet Support List <[log in to unmask]>
Subject:
Re: update
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In-Reply-To:
<[log in to unmask]> from "Axel Makaroff" at Mar 20, 99 00:48:20 am
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From:
Jean-Louis Tu <[log in to unmask]>
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Hi Axel,

> i tried eggs but did not like the taste.

I find that aged eggs taste better (I just leave them 2 weeks at room
temperature). Yolks usually taste better than whites.

Have you considered trying shellfish (scallops, clams...)?

--Jean-Louis Tu <[log in to unmask]>

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