hpi1 wrote:
>
> ...I have found that I do better on about 80% raw rather than 100%..
> .....NOT due to "weakness and cravings" or "lack of willpower" but
> because physically I did poorly on 100%.....not to say that others
> will not do well on 100%, I just didn't......

Do you think that it is by virtue of the cooking that some people do
better with some cooked food, or is it because that cooked percentage
is made up of things that they wouldn't eat raw, and so, things that
were missing from their 100% raw diet?

Carol