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Sender:
Raw Food Diet Support List <[log in to unmask]>
Date:
Sat, 14 Nov 1998 17:16:17 +0100
Reply-To:
Raw Food Diet Support List <[log in to unmask]>
Subject:
Re: Cooking destruction of protein/amino acids
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In-Reply-To:
<[log in to unmask]> from "Wes Peterson" at Nov 13, 98 02:17:12 pm
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From:
Jean-Louis Tu <[log in to unmask]>
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> > Why do you think coagulation is bad?

Wes:
> Doesn't it make protein less bioavailable and destroy some amino acids?

Are you sure?

By the way, even if it were true, I wouldn't care about eating an
occasional soft-boiled egg: given the amounts of raw animal food I
ingest, I'm sure I get more protein than any raw vegetarian!

> You sound like me about a month ago and prior.

I hope you won't be ruffled if I say you sound like me about two years
ago and prior.

Have a nice week-end,

--Jean-Louis Tu <[log in to unmask]>

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