My daughter has been Anaphylactic to Milk Protein since she was 5mths
old, she is now 6 years. I would like to correspond with people who
have the same problems. I have researched her allergy for 3 years now
and I have information to share and also some recipes that I have
developed to be made without milk. Does anyone know whether or not milk
protein can be denatured when it is heat treated? I believe not? Also I
would like to know if anyone was anaphylactic to milk protein as a child
and have outgrown it as they got older?