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Date: | Wed, 6 Jan 1999 20:16:55 EST |
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In a message dated 99-01-06 15:17:50 EST, you write:
<< >(Thanks to Adele for pointing out that I should have known better and
>should not have been using butter. Not only non-paleo, but I am very
>dairy allergic and somehow thought that becuase it has very little
>"foreign protein" I would get away with it. So I am going to be cooking
>a lot with animal fat from now on.)
If you use clarified butter (aka "ghee"), it has no protein whatsoever, and
thus
I think it should be chemically equivalent to animal fat.
>>
Well, before you would really know whether or not butter is Richard's culprit,
he would need to completely eliminate butter for about a month and make sure
his symptoms are cleared. THEN he could challenge with a huge amount of
clarified butter to see if it provoked a response. But butter is non-paleo,
clarified or not, so it really should be looked at as different than animal
fat.
I could never get away with it.
Adele
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