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Subject:
Re: Liver jerky
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 24 Aug 1998 21:54:34 +0200
Content-Type:
text/plain
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At 10:08 1998-08-24 -0500, you wrote:
>Has anyone tried making jerky out of liver or any organ meat? Is it
>possible? Taste good or terrible?

I tried lamb liver once. It looked like dark chocolate, but it did not
taste like it :-). I gave it to a friends dog.
But dont let that scare You. Tastes differ :-)

- Hans

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