Petra-neferu-nu-nebt-s wrote:

>> roast (so far my favorite for jerky) and it will take me two rounds to
dry
>> it all in my 4 tray unit. With their Gardenmaster you can have up to 30

I made a mistake. My Mr. Coffee has 5 trays.

>        Do you just place the jerky right on the trays?

Yep. I slice it with a setting of 6, which would be 6 mm, or about 1/4"
thick. The most time consuming part is I cut off the surface fat.
Sharpening the knife on a steel before you do this is a big help.

Don.