On Sun, 27 Nov 2011, Seebauer, Juliann Rose wrote:
> Jon,
> Have you tried mixing dry baking cocoa with cocoa butter? I haven't, just thought of it, though.
I hadn't thought of trying that.
> http://www.cocoasupply.com/product_info.php?cPath=29&products_id=71
This one looks appealing. Their site doesn't seem to say, but others with
what appears to be the same product do say that it's parve. I wonder if
there's any cross-contamination possibility since Callebaut makes both
dark and milk chocolates?
Anyone have experience with it?
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Jon Lewis, MCP :) | I route
Senior Network Engineer | therefore you are
Atlantic Net |
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