Hilda & all,
I bought the Cuisinart maker. Our attempts so far have consisted in
using Vanilla and Chocolate Silk straight out of the container. I added
a little sugar...not more than 1/3 of a cup or so (didn't measure).
Cold things need more sugar to be sweet, I found out.
Twenty minutes later we have a great dessert. Just enough for each to
have a bowl!
Deborah