Hi Tanya
I have used Better for milk ( in Canada its called Soya Amazing) and it worked
really well.
Regards,
Lisa
Tanya Bumgardner wrote:
> What's the best milk substitute for cooking and baking? I tried a soy milk
> and it left a funny taste and rice milk is too watery. Has anyone used
> Better Than Milk?
>
> Tanya Bumgardner
>
> "Well-behaved women rarely make history."