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Subject:
New cookbook
From:
Steph L <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 3 Feb 1999 06:12:17 PST
Content-Type:
text/plain
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text/plain (16 lines) 
Just got details of a new book from my boyfriends mother. She has just
received it and is going to let me know if it is any good or not. (I
will get a copy when I get paid!). It was reviewed in alternative pages
in The Times.

The details are The Sensitive Gourmet - Imaginative Cooking
Without Dairy, Wheat or Gluten by Antoinette Savill
(Thorsons =£17.99)  Credit card mail order (UK) 08700 900 2050.

Anything to get away from tuna!!!!!!!!

Stephanie

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