This pie was a huge hit in our house last year.  I believe it is from the FAN Newsletter.  Kathy
Lundquist sent it to us last year!

PUMPKIN PIE
M,E,W,P,S,N

2 cups canned pumpkin
3/4 cup brown sugar, firmly packed
1 1/2 cups water
6 1/2 T cornstarch (or other starch product if you cannot handle corn)
1 t cinnamon
1/2 t salt
1/4 t ground cloves
1/2 t cinnamon

Preheat oven to 375.  In a medium saucepan, combine all ingredients.  Cook over medium heat
until mixture begins to hicken, stir constantly.  Pour into pie crust.  Bake 30 minute, or until
firm.