>We constantly try to keep our eyes open for special foods that he can eat.
>When I had a special desert on an airplane (I'm allergic to dairy) and I
>noticed that he could eat it, I not only saved it for him, but also called
>the manufacturer to find out where to buy it. We did the same thing when
we
>found an egg-free, milk-free, nut-free donut at a roadside Burger King,
and
>we now order them by the case. You'll find yourself calling manufacturing
>companies often, and it turns out to be easier than you might expect -
many
>food companies are quite familiar with this type of call.


Mark-

I have a child that is allergic to eggs and milk.  I am interested in the
donuts you found that are egg and milk-free.  Will you please post more
information about them including the manufacturer and phone number (of
where you order them.)  Thank you in advance.

Kim