Kathy P. wrote:
>
> I actually have the book, thanks. Someone else might like it. I've
> always made my pie crust with flour, salt, Crisco, and water. Comes out
> great every time and I use it for everything!
>
So, is Crisco non-dairy? No casein used in the processing? I'm still
trying to figure out if hydrogenated and/or hydrolized products are
truly dairy-free.
Karin
=====
Karin Dietterich
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Cruise of the Bells to Alaska, July 1998