Helen Fernety wrote:
> If you had a friend that was new to the milk-free diet "thang" which
> cookbook would you recommend? If the cookbook addresses the different
> qualities and tastes of different non-dairy beverages please let me know.
I always *start* the recommendations with Jane Zukin's "Dairy Free
Cookbook". It doesn't have comparisons of milk substitutes, but what is
in it is wonderful and palatable and - hey! - looks and tastes pretty
normal!
--
Kathy Wentz I'm not politically incorrect,
[log in to unmask] I'm euphemistically challenged.