On Mon, 26 Jan 1998 11:26:09 -0500 Mark Feblowitz wrote:
>So far, casein has been listed as an ingredient of every
>tofu-based cheese that I've found.
Try Soymage cheese products. They taste o.k. and melt.
Re: cocoa butter - My understanding is that chocolate can
be separated into cocoa and cocoa butter. Perhaps you could
look up a cocoa web site to find out more.