Mike -

I have to admit that I agree with you 100%.  However, I was stressing the
point about the left coast.  There's nothing like the creamy texture and
how the clams are soaking in the flavor when properly prepared.

- Pam

------------ Previous Message from  Mike Devonshire <[log in to unmask]>  on
09/18/98 06:32:24 AM ----------

Please respond to "BP - His DNA is this long."
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Subject:  Re: Alleys




Pam Blythe wrote
>The ONLY clam chowders allowed are both from the left coast -New England
and
Manhattan<
The very thought! That the universally inedible concoction contrived of
tomatoes and celery in a weak stock of God knows what known as "Manhattan"
should be included in the same class as that New England delicacy which is
one
of the finest creations since man took spoon to bowl, is near blasphemy.
MD