Hi Elsie,

>Many people who have celiac disease react to proteins that resemble gluten,
>such as one in oranges and the casein in milk.

I always wondered why oranges were suspect. Are there other foods that
resemble gluten besides oranges and milk?
I found out that bee stings don't swell up now that I am gluten free. I
reached into a bag of sunflower seeds today to fill the childrens' lunches
and ouch! What is a bee doing in that bag of seeds???

All the best,
Susan