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Milk/Casein/Lactose-Free List <[log in to unmask]>
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From:
Juliann Seebauer <[log in to unmask]>
Date:
Thu, 12 Aug 1999 11:15:35 -0500
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Possibly, it's not the dairy, but other additives in the soy milk- my son
cannot have the peas, and my daughter is sensitive to vanilla. I make
breads, muffins, etc with oil to get some fat. Also I've made my own
calcium vitamins that are dairy, soy, gluten, corn, spice free.

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