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Date: | Fri, 6 Nov 1998 23:34:25 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmembers, In the December issue of McCall's Magazine, there is a
recipe on page 72 that has no flour and could certainly be adapted to be
GF. It is called Pine-Nut Marzipan Crescents. It calls for almond paste,
superfine sugar, egg whites, conf. sugar, and pine nuts. Odense almond
paste is supposedly GF and so is Domino's sugar, I don't know about any GF
pine nuts, but I'm going to try it and use almonds, D ole ones are
supposedly GF.. I don't think that I would be allowed to print the recipe
on the list, as it may be copyrighted. If I can print it, would one of the
listservers please let me know? It sounds great. Karen from Central NY,
USA
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