Hi Rainah,
>The best way I have found to cook it is to roast a leg in the oven
>covered for 2 hrs. at 300º.
Thank you for the directions! I did everything you wrote and the lamb was
delicisoso!
Before I put it in the oven I shaved off a good bit for pemmican and Lamb
Tartare. It tastes great raw too!
All the best,
Susan