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Subject:
From:
"Simon W (&/or Bonnie D) Hecht" <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 13 Jan 1999 08:54:59 -0800
Content-Type:
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text/plain (12 lines)
Chinese Food, like any other cuisine, depends on the preparation.  Most
authentic dishes contain no dairy.  However, some of the upscale, i.e.
overpriced, restaurants in the Seattle area, offer a cream sauce on some of
the seafood dishes.  Needless to say, we avoid these places. Read the menu
carefully.

For those of us who have a problem with peanuts, be careful.  Traditional
chinese cooking calls for peanut oil.  However, many reataurants use a
vegetable oil, because of the lower cost.

Simon W Hecht

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