Subject: | |
From: | |
Reply To: | |
Date: | Tue, 28 Jul 1998 20:48:08 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Here is another chips recipe that everybody loves.
Clelia
~~~~
CINNAMON APPLE CHIPS
2 C. unsweetened apple juice
1 cinnamon stick
2 Red Delicious apples
In large skillet or pot, combine apple juice and cinnamon stick; bring to a
low boil while preparing apples. With sharp knife, slice off 1/ 2 inch from
top and bottom of apples and discard (or eat!). Stand apples on either cut
end and gently slice crosswise into very thin (1/8 inch) rings, rotating the
apple as necessary to get even slices. Drop apple slices into boiling
juice; cook 4 to 5 minutes until apple slices appear translucent and lightly
golden. Meanwhile, heat oven to 250 F. With slotted spatula, remove apple
slices from juice and pat dry. Arrange slices on cake-cooling racks, being
sure none overlap. With pot holder (rack will become hot from chips) place
racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are
lightly browned and almost dry to touch. Let chips completely cool on racks
before storing in airtight container. Makes 2 servings.
|
|
|