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Date: | Tue, 28 Jul 1998 20:44:18 -0400 |
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Hello Gang;
The past few days there have been a number of posts discussing Potato Chips
for your children. I am posting a recipe to make your own chips. Hope your
children will like them and enjoy.
Clelia
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CHIPS IN OVEN
If you like potato chips but want to avoid lots of fat, these scrumptious
chips are the answer.
Ingredients:
2 large potatoes
herb salt
freshly ground pepper
paprika
Method:
Turn on the oven. Slice the potatoes very thinly - all the same thickness,
so they will cook evenly. Arrange them one layer deep on a greased baking
tray. (A light olive oil spray works well.) Sprinkle lightly with the other
ingredients. Bake at 220 C (400 F) until nice and brown -- about 30
minutes, depending on how thinly the potatoes are sliced.
Variation: Sweet potatoes (kumeras) make an interesting change. They work
best if sliced extremely thinly, but watch them carefully because the sugar
in them makes them burn easily.
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