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Date: | Thu, 21 May 1998 07:43:02 -0500 |
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My seven year old daughter is on a no milk, no wheat, low gluten diet as
a response to allergies which have caused pneumonia twice in the last 10
months. I have gotten very committed about this diet since the second
bout of pneumonia in early April. She had a very healthy early
childhood. I breast fed her until she was four. I had eaten pretty
much a nondairy diet because of my response to dairy products. She
started off to kindergarten, and had a lot of colds and flues. When
she was younger she could handle an occasional pizza, but that is
completely out now. She really didn't have a severe problem until last
summer when she first got pneumonia.
I am wondering about getting a bread machine. I live in Austin, Texas
and it is easy to buy frozen rice bread. She doesn't like it very much
unless I make it into french toast. She can still have eggs. Where
shall I look for good recipes? How about a recipe that would make
something like a hot dog bun or hamburger bun? Is there such a thing?
She likes ranch dressing. I am going to try to come up with a non-dairy
alternative recipe. I would appreciate any recipes.
I just got the book DIET FOR A NEW WORLD by John Robbins. The book
espouses vegetable grain based diet without dairy products. I haven't
tried the recipes, but they look very promising. I bought it for the
recipes which look tasty.
Susanna Bond
Austin, Texas
Jill A Sobel wrote:
> Thanks for all your suggestions, I did call the company, Red
> Star Yeast who mailed me the recipes and they did say it was
> for a 1 and 1/2 pound loaf (my machine is a 1 pounder). So
> I have to divide all in thirds.
>
> I'll try it again. The one thing food allergies has taught me
> is PATIENCE and PERSEVERENCE!
>
> Jill
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