>We've had troubel with Chinese food and have also suspected an
additional
>allergy besides dairy in my daughter.  We are narrowing the field down
to
>corn.  This is often used as a thickening agent or binder in stir fry
>dishes.  I believe MSG can be derived from corn also, but I don't have
>the reference for that handy.

Well, in my case I don't think corn is the problem. I like it and eat it
fairly frequently without any apparent adverse effects. Thank you very
much for the thought though.


Don