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Date:
Fri, 21 May 1999 10:07:01 -0700
Subject:
From:
Ingrid Bauer <[log in to unmask]>
Parts/Attachments:
text/plain (30 lines)
>Stefan:
>>- I've enjoyed oranges for some months now - they were in season
>>  in Spain. Now that the season comes to its end my need seems to
>>  fade. I'm eating lesser and lesser oranges.
>>
>>Similar patterns showed up with other fruits/vegetables that have
>>sharply defined seasons in Europe, e.g. broccoli, celery, apples,
>>water melons, etc.
>kirt
>It may be that these foods simply taste better in season, you've had your
>fill during the season, and then the quality drops off out of season. I
>think most people who enjoy produce eat somewhat seasonally...

except that more and more , one can buy grapes in the spring,  melons
and
raspberries in winter , etc...and less and less people know that there
is
season to grow foods.
People soon are going to ask me at the market why i am not carrying
cherries
in the fall.
lot of people are asking me now if i am doing the market when they
know that
i am selling fruits only (sorry it is not the season yet) and we are
living
in a very rural setting so i wonder where the peoples in the cities
are at ,
in relationship with their environment .?
jean-claude

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