Ellie(?):
>> > Liza, I can't find raw milk produts in NYC, Is the raw goat's-milk
>> > yogurt available in your supermarkets, and does it have a brand name?

>My Best, Ellie

Hello all:

I was under the impression that all yogurt had to be cooked to _some_
degree.  I assumed that was why a lot of raw-food eaters made raw kefir,
which doesn't need to be cooked.  Any comments on this?

milkiest regards,

Ben