Caryl Wattman wrote:
>
> In a message dated 10/27/1998 8:47:56 PM, Ilya wrote:
>
> <<The next batch I'll make I will eliminate cream completely and will
> >add more oil (I used almond oil) to make the mixture more fluid.
>
> about which Don asked:
>
> <<Why not coconut milk?>>
>
> Why not almond milk as well as almond oil?
I guess it would do just fine, but I haven't made it yet. Almond oil
is very convenient for me - sold at the same store I buy my nuts, thus
the reason for its use (beside oil being called for in the recipie).

Ilya

PS what about the baking powder substitutes?

Ilya