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Sat, 20 Sep 2003 14:03:53 -0500 |
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I have eaten Miss Meringue products often and have had no reaction at all.
> [Original Message]
> From: <[log in to unmask]>
> To: <[log in to unmask]>
> Date: 9/20/2003 11:27:44 AM
> Subject: Store bought meringues
>
> Over the past months, I've tried two different brands of meringues. First
> was Miss Meringue brand, which is marked parve. More recently, I found
> Barry's Bakery Merangos, which are not marked with any kosher symbol, but
> have a safe-looking ingredient list.
>
> I appear to have my usual unpleasant milk reactions to both of these
> products, and I suspect there must be either cross-contamination or
> undisclosed dairy ingredients. Have any of you tried either of these and
> reactded (or not reacted)?
>
> I eat eggs (boiled, scrambled, fried) somewhat regularly and don't believe
> I have any trouble with eggs or egg white. I've made my own meringues in
> the past (not recently) and don't recall having any trouble with them.
>
> ----------------------------------------------------------------------
> Jon Lewis *[log in to unmask]*| I route
> Senior Network Engineer | therefore you are
> Atlantic Net |
> _________ http://www.lewis.org/~jlewis/pgp for PGP public key_________
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