We have been continually reassured that there is *no* dairy in any Chinese food,
as the Chinese traditionally do not use milk. However, my boys have had
reactions after eating the crispy noodles that are often served at the table as
an appetizer. I wouldn't trust the breading, either.

Lis

Kimberly Sherwood wrote:

> I was wondering if anyone else has had a reaction after eating chinese food.
> My only food allergy is dairy.  MSG?  I had thought chinese food was safe
> except for the breaded stuff...I avoid that.  Anyone?
>
> Kim Sherwood