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Date: | Wed, 9 Aug 2000 22:53:45 -0700 |
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>What I meant was - not you, but when proto-humans ate fish - presumably with
>primitive tools, how easy and efficient would that have been to acquire and
>eat (scales, bones, etc)? Or is this not relevant to you?
Very easy in many occurence, tide pools ,drying out lake . Trapes
made out
of stone or sticks and using the tides, stealing from eagles ( i have
done
it) and rudimentary tools like a spear . Peoples in the mountain of
europe
catch trout by hand ( have done it ) And there is easier animals
products to
catch without tools in waters ( crabs shrimps clams oursin etc... Here
in
canada in the fall you can gather spent salmons by the truck load
just with
your hands.
A sharp stone ( we have used them apparently for a very very long time
) can
skin a fish or a deer as efficiently than a knife ( especially with
obsidian) .
>Do you find that you digest raw meat well?
It is very digestable when the meat is aged .
jean-claude
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