I have a question and I hope it's not based on an addiction to
cheese which I love so much: I've learned from you today
that some people thrive on dairy. At first mal-adaptation may be
indicated by leucocytes (and edema) but IF LATER these are
no longer present, then adaptation has occurred (I can eat it).
If indicators of allergy (edema) continue, then adaptation has
(and will not) occur. Am I correct in this--can someone answer
this. I have no negative reactions at all to dairy now--I'm
absolutely
thriving on it--whereas AT FIRST the reactions were bad (after
being fruit. for 20 years)