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Date: | Mon, 14 Jun 1999 10:44:11 PDT |
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>I'm a spinach nut -- oxalic acid be damned. :) I also eat all kinds
>of lettuces, kale, parsley, cilantro, celery, broccoli, cabbage, but
>not the really bitter stuff. (Raw kale was a big surprise to me. I
>expected it to be nasty, but it was just spicey in a very flavorful
>way, almost like mustard.)
Also beet greens. Good beet greens have a natural salty flavor that I
simply love! I also like turnip and collard greens, although I
sometimes
have to cook the collard greens to keep it from being too gassy.
>I'm wondering what people think about grasses. Do instinctos have
>any desire for them? Does anyone really like them? I've had wheat-
>grass juice, I've had those Barleygreen-type preparations, and I've
>chewed on fresh grasses. All tasted terrible to me, and I know I'm
>not alone in that opinion. Do y'all think it is in the natural
>scheme of things that humans eat grasses?
I use wheatgrass juice on fairly regular basis ... it tastes truly
crappy,
but was helpful in cleaning out my system during my bout with cancer.
Natural? Who knows?
Irene King
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