Martha Seagoe wrote:
> Speaking of this, I've been commissioned to bring a Waldorf
> salad to Christmas dinner.  Does anybody know anything
> about mayonnaise?

You can make your own - put an egg in a blender, add a little lemon
juice, blend on slow, then add oil of your choice to this, really
really  gradually - drop by drop - until you get a mayonnaise
consistency.

I don't care for mayo myself, we never ate it growing up, but I know
many people seem to not be able to live without it!!

Love Liza

[log in to unmask] (Liza May)