Hi Roberta,

> and nearly all chicken, including convention; organic, free range and "cleanly
> raised"  chickens are infected.  Avoid raw chicken.

They are infected with what?

Besides that I would be very careful with chicken meat, because they
are often raised with grains. These can make the meat more
attractive, so that one eats to much, and they can cause
allergic reactions in people who are sensitive to grain products.

-Karl