Todd,

        I'd guess that "FA" is fatty acid, but the rest is a mystery.  What's
MUFA and what foods have a lot of it?  Same for SFA ...

Robert, aka Clueless in San Antonio

Todd Moody wrote:
>
> I would also like to know whether the type of fat is controlled
> for.  There is a fair amount of literature showing that MUFA
> improves insulin sensitivity, while SFA worsens it.
>