<<Disclaimer: Verify this information before applying it to your situation.>>

Hello to All List members,

First of all I would like to apologize to all the list members that do
not cook or bake.  I was asked to post these recipes by the people that
were present at last Monday's chat group and I thought that there could
be other people that would like to have them too.

I have come across a GF cracker recipe that I have not tried yet, for
lack of time.  I am sure that there are some people there that would
like the recipe and I will try to post it soon.

HAPPY BAKING to all, hope you like these recipes.

Clelia

Robin's Bread Recipe

Bread Machine:

Basic Bread

1 c. brown rice flour
1 c. white rice flour
1/4 c. potato flour
3/4 c. tapioca flour
2 tbs. soy flour
2 1/2 tsp. xanthan gum
1/2 c. nonfat dry milk
2 1/2 tsp. salt
2 tbs. sugar
1 tbs. plus 2 tsp. yeast
1 1/2 c. water
1 1/2 tsp. apple cider vinegar
1/2 cup Egg Beaters (or 2 whole eggs)

(I use the egg beaters and the nonfat dry milk to make the bread
virtually fat-free. There is some fat in some of the flours, especially
the soy, but I only use 2 T.)

1. Combine last 3 ingredients and put into bread machine pan (in my
machine, the wet ingredients are put in first. Check your instructions
to see what yours says).

2. Mix the remaining ingredients together in a bowl until well mixed and
then add to the bread machine pan.

3. Bake on basic loaf cycle with a medium crust.

~~~~~~~~~~~~~~~~~~

NO-FAT BAGELS FOR BREADMACHINE

Categories: Bread maker, Breads, Low-cal, Jewish
Yield: 6 servings

1 package Yeast
3/4 c. Warm water; 110 degree
3 c. GF Flour
1 Egg white
1 1/2 c. water

Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start.

Allow bread to knead two times and then remove from pan.
Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel.
Cover and let rise 20 minutes.
In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time
and simmer for 5 minutes turning once. Drain. Beat egg white and water
together lightly. Brush bagels with egg white and water glaze.
For variety sprinkle with onion or garlic bits or sesame or poppy seeds.

Bake in preheated 375F. oven 30 min. or until brown. Makes 6.