I say things like, "I love your product, but my  little son has
developed a severe allergy to any kind of milk protein.  You know,
butter, milk, sour cream, whey, caseinates . . . we have to remove
them completely from his diet.  When he takes even one bite of
something with even a little of this in it,
he stops breathing.  Can you tell me if your product is safe for him
to eat?"

psam
[log in to unmask]

"Nothing is impossible for the one who doesn't have to do it."




Helen Fernety asked:

I would love to hear the standard questions you use when you call a
food
company to ask about if thier product(s) are free of all dairy.