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Date: | Fri, 21 May 1999 06:34:44 -1000 |
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Stefan:
>I'll give some examples:
>- whenever I feel a need for eggs it's mostly in the time from
> April to May where the birds are producing eggs. For the rest of the
> year I mostly do not even t h i n k of eggs. And I overlook the
> possible remainings of April that are lying in my kitchen.
>
>- I've enjoyed oranges for some months now - they were in season
> in Spain. Now that the season comes to its end my need seems to
> fade. I'm eating lesser and lesser oranges.
>
>Similar patterns showed up with other fruits/vegetables that have
>sharply defined seasons in Europe, e.g. broccoli, celery, apples,
>water melons, etc.
It may be that these foods simply taste better in season, you've had
your
fill during the season, and then the quality drops off out of season.
I
think most people who enjoy produce eat somewhat seasonally...
Cheers,
Kirt
Secola /\ Nieft
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