jroz wrote:

> There is a fantastic raw meat dish that I love to eat, in France they
> call
> it "toast cannibale," in Belgium "filet americain"
> It is raw beef and pork, grinded to pulp, mixed with mayo, a raw egg
> spices and capres.
>
> DEEEEEEEEEEEEELICIOUS !!!!!!!!!!!!!!!!!!!!
>
> Dr. J. Rozencwajg, MD.
>
> "The greatest enemy of any science is a closed mind"
>

Dr. Rozencwajg, this could not have arrived at a more opportune time.  I
just yesterday slaughtered a mess of chickens and I was wondering about
a decent raw recipe (they're hard to find).  This looks like it can be
modified.  However, I need to know what "capres" might be.  Are they
sold there in Israel?

Thanks,
Rex Harrill