Ben,
<< If you don't mind me asking, how long does it usually take to make your
jerky? >>
I'm not sure.
At 95, it takes about 8 hours or so before it's really dry. It's great
anytime before, but not dry. Sometimes I put it in and wind up leaving it
overnight. It's more easily eaten when I do that as it gets REALLY dry. The
buffalo takes longer than the ostrich which dries more easily.
I have some duck (frozen). Anyone know about eating duck raw or dried?
I don't use spices. It's delicious as is...
Aaron