Tom Billings wrote:
>If you cannot get sprouting oats, buy hulled oats and soak them overnight
>in the refrigerator - use as replacement for sprouted oats in any recipes.
Judy writes:
Are rolled oats raw? (Are they from hulled or unhulled oats?)
And should they be soaked? Do you recommend eating them? Do they contain
gluten?
I would like to find a book that explains grains. How they are processed,
which ones contain gluten, the different forms of each one, etc. It's very
confusing.