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Date: | Thu, 29 May 1997 20:02:24 -0700 |
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Zephyr wrote:
>
>
> I'd ask Christopher Morrill for the SF scoop. As for SB the two stores
> are Lazy Acres (a store like Whole Foods) an City Market, which
> specializes in obtaining chemical free or cleaner meats. The Sea Food
> place is more deluxe looking and I think carries more variety, they also
> probably get the fish two to three hours fresher as ours is driven up
> from LA. But, they don't sell land animals, correct? That's the big
> difference as far as I'm concerned. One of the very best fishes is
> Yellow Tail. City Market stocks one fresh from Fiji! It doesn't age
> well though; it must be eaten pronto or it spoils. This is unusual as
> most fish lasts one to three days longer and dries some before becoming
> bacteria brunch. Lazy Acres also carries certified organic beef. They
> have an exclusive contract with the grower. They also sell Manning's
> natural. Which is fed uncooked grains and legumes to fatten them before
> slaughter. These aren't organic feed, though I imagine their acres of
> lawn is. As I recall, the counters at SMSF were to tall and wide for
> easy smelling:-( Does that answer you.
BTW, I am now getting from my fishmarket in NYC Artic char, wild, and
flown in daily from New Zealand. It looks like Salmon, is quite fatty,
the lighter the color the fattier. I find it ages very well and enjoy it
around the fourth and fifth day.
My best, Ellie
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