Subject: | |
From: | |
Date: | Thu, 5 Nov 1998 13:15:13 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I'm sorry for causing any confusion. This was forwarded to me after I
posted that Annatto is probably not safe. It doesn't seem to bother me and
I will consider it "safe" until I get a reaction from something.
Suzanne
>Happy Eating! Sidona
>
>Date: Mon, 02 Nov 1998 21:50:09 -0800
>From: Scott Adams <[log in to unmask]>
>
>Recent research done by Jim Lyles of the Celiac Listserv failed to turn up
>any process for making annatto that would include any gluten-containing grain.
>
>Scott
>
>At 08:35 PM 11/1/98 -0800, you wrote:
>>I must have missed something. When did you take Annatto Color off of
>>the forbidden list? I guess I should've looked at your list more
>>often. My son has celiac, and I've been buying special butter for him
>>and not letting him have microwave popcorn because of the annatto. Now
>>I see that annatto is on your safe list, with no asterisk for
>>precaution.
>>
>>Thank you for any light you can shed. Sidona Ryan
>>
>
>Scott Adams - San Francisco, USA
>Celiac Support Page:
>http://www.celiac.com/
|
|
|